Laird Superfood Medium Roast Decaf Ground Coffee

FAIR TRADE ORGANIC COFFEE - Laird's Coffee Arabica Beans

Our Laird's Coffee Arabica beans are organically grown at high altitudes, ensuring a unique and flavorful experience. These beans offer incredibly complex flavors, delivering a phenomenal tasting coffee that will delight your palate.

FLAVOR PROFILE - Decaf for a Floral and Bright Experience

Enjoy our decaffeinated coffee, which brings out the origin flavor of the bean. With a fresh, rich profile and bright, floral aromas, our decaf coffee provides an unparalleled taste that stands out from other decaf blends.

SWISS WATER PROCESS - A Healthier and Richer Decaf

Our coffee beans undergo a chemical-free decaffeination process using the Swiss Water Process. This method extracts 99.9% of the caffeine, crafting a healthier and flavorful cup that retains the natural qualities of the bean.

SLOW ROASTED COFFEE BEANS - Slow Roasting for Superior Flavor

We pay special attention during the critical roasting phase, using a specialized drum roaster to process our valuable beans in small batches. This ensures a superior flavor profile that truly captures the essence of our coffee.

HIGH ALTITUDE BEAN - Perfectly Ripe at 4,000+ Feet

Our Laird's Coffee is a High Altitude (HB) Class bean, grown at an altitude of 4,000+ feet. Each coffee cherry is handpicked to ensure perfect ripeness, resulting in high-quality beans that deliver exceptional taste and aroma.