Peak Performance Fair Trade Organic Decaf - Low Acid, Non-GMO

Key Specifications

Peak Performance Decaf Coffee: A Healthier Choice

Unlike many decaf coffees that use methylene chloride for decaffeination, Peak Performance decaf coffee uses the Swiss Water Process. Our coffee is Fair Trade, Low Acid, USDA Certified Organic, Single Origin, and grown at high altitude. If we could make this coffee any healthier, we would!

Why Choose Peak Performance Coffee?

Healthy Coffee Rule #1: Always Go Organic

Conventional coffee is one of the most heavily treated crops. The chemicals used can act as "xenoestrogens," which can cause unwanted effects for both men and women. Opting for organic coffee like Peak Performance ensures you avoid these harmful chemicals.

Healthy Coffee Rule #2: Coffee Grown at High Altitude Is Better

Coffee grown at high altitudes tends to be denser and of higher quality. Peak Performance's organic coffee, grown in the Guatemalan Highlands, is an excellent example of this. High altitude coffee often contains more antioxidants!

Healthy Coffee Rule #3: Single Origin Coffee Is Better

Single origin coffee, like Peak Performance's organic coffee, has a higher quality grade. Blended coffees, such as "Breakfast Blend," may contain contaminated bean varieties. For example, coffee has been known to be contaminated with energy-robbing mold, which can affect the entire batch.

Customer-Favorite Features

Peak Performance has served over 1 million customers and is proud of its 1-for-1 donation match program. For every unit you purchase, we will donate a set of vitamins to a child at risk of malnutrition through our partnership with Vitamin Angels. We have already supplied over 1 million children with life-changing vitamins, and we are grateful for your support in continuing this great cause.