Best Organic Light Roast Whole Bean Coffee - 5lb

The Don Pablo Coffee Growers & Roasters Story

Darron Burke fell in love with a beautiful Colombian girl named Eliana, who took him to her home country and introduced him to her family. There, Eliana's grandmother affectionately renamed Darron as "Don Pablo," finding his given name more difficult to pronounce. Darron and Eliana subsequently married and founded Don Pablo Coffee together.

What Sets Our Product Apart

We attribute our success to an unwavering commitment to quality. From sourcing only the finest Arabica beans worldwide to slow roasting them in small batches, we meticulously attend to every stage of production to ensure a consistently fresh, rich, and delicious cup of coffee.

Our Passion for What We Do

We take great pride in our products, constantly striving to make them the best they can be. Knowing that our customers enjoy our coffees as much as we do, and have incorporated them into their daily lives, gives us a profound sense of satisfaction that drives our efforts every day.

Subtle Earth Organic Coffee: A Product Description

Lightly roasted to achieve a caramelized, consistent profile, our Subtle Earth Organic Coffee is smooth, bright, and easy to drink, with a mild finish and a sweet, pleasant aftertaste. This 100% Arabica, non-GMO, and CCOF-certified organic coffee offers subtle fruit sweetness and brightness, with notes of honey, caramel, and cocoa.

Subtle Earth Organic Coffee is available in Light, Medium-Dark, and Dark Roast options, in both whole bean and 100% recyclable single-serve cup formats.

The Honduran Marcala Difference

Subtle Earth Organic is an exceptional Honduran coffee from the Marcala region. Grown using no chemical inputs, the coffee cherries are composted and used as fertilizer, along with vermiculture. The high-altitude cultivation also means fewer insects, eliminating the need for insecticides. This dense, high-altitude coffee exhibits a wonderful depth of flavor and natural sweetness that we expertly roast to perfection.

What Makes Cafe Don Pablo Specialty Coffees the Best?

Our Family Ties: We have established relationships at the source that provide us with a dedicated supply of the finest Arabica beans. We grow, pick, and process our own coffee in Colombia, managing over 1 million trees through our Sharing Certified Program. Our coffees are never blended with Robusta, past-crop, or defective beans, and are quality-checked by an in-house Q Grader.

The Art of Roasting: We slow-roast our special beans in small batches to ensure optimal flavor development. Our loyal customers appreciate the difference between our freshly, properly roasted beans and those mass-produced by large corporations. Our artisan roasting process is a balance of art and science, with roasters relying on sight, smell, and sound to ensure the perfect caramelization of the natural sugars.

Freshness is Everything: In addition to the finest Arabica beans and artful roasting, freshness is the key to great-tasting coffee. By roasting to order rather than on a production schedule, we ensure the shortest possible time from roaster to cup, allowing you to enjoy the true aroma and flavor of our coffees.

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