Laird Superfood Peruvian Medium Roast Decaffeinated Ground Coffee

Our Peruvian Decaf Coffee - Medium Roast Ground is made from high-altitude grown coffee beans that are handpicked at their peak ripeness and then medium-roasted. This process ensures a smooth, high-quality cup of coffee to kickstart your morning on the right note.

Laird Superfood Decaf Coffee is decaffeinated using a chemical-free Swiss Water Process, preserving the rich, flavorful essence of the beans. These HB Class (High Altitude Bean) coffee beans are grown at an altitude of 4,000+ feet and carefully hand-picked to guarantee the ripeness of each individual coffee cherry.

The beans undergo a wet-processing method and are meticulously dried to prevent any taste contamination from the cherry flesh. After resting, small batches are slowly and evenly roasted in a drum roaster to maximize flavor preservation. The smooth medium roast flavor stays fresh longer due to our proprietary packaging system, which significantly reduces oxygen content.

FAIR TRADE ORGANIC COFFEE - Laird's Coffee Arabica beans are organically grown at high altitudes, producing incredibly complex flavors that yield phenomenal tasting coffee.

FLAVOR PROFILE - Our decaf coffee brings out the distinct origin flavor of the bean, offering a fresh and rich experience with bright notes and a floral aroma, unlike any other decaf coffee.

SWISS WATER PROCESS - The chemical-free decaffeination of the coffee beans is achieved by using water, temperature, and time to extract 99.9% of the caffeine, crafting a healthier and more flavorful cup of coffee.

SLOW ROASTED COFFEE BEANS - Laird Superfood pays special emphasis during the critical roasting phase, employing a specialized drum roaster to process our valuable beans in small batches.

HIGH ALTITUDE BEAN - This HB Class bean is grown at an altitude of 4,000+ feet and hand-picked to ensure the ripeness of each and every coffee cherry.

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Keto-Friendly ✓ Non-Dairy ✓ Vegan ✓ Non-GMO ✓ Great For Cooking or Recipes ✓

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